Recipes

This umami-packed recipe will convert sprout haters in just one bite, thanks to Lucy’s Miso & Garlic Dressing! Simply drizzle with dressing, roast, squeeze with citrus and sprinkle with roasted almonds to serve. The easiest, flavour packed side for your festive celebrations.

A ruby red slaw to complete your festive feast! Sweet, spicy and crunchy thanks to sticky medjool dates and pomegranate seeds, fresh red chilli and toasted walnuts. Drizzled with Lucy’s Original French Dressing and finished with a sprinkle of parsley, it’s also a great addition to your leftover Christmas sandwich.

Crispy, golden Honey & Mustard Roasted Chicken with soft, caramelised carrots and red onions… need we say more? Pair with Miso Roast Potatoes and Sprouts for the ULTIMATE Sunday roast.

Crispy cauliflower fritters dunked in Lucy’s Lime & Chilli mayonnaise - a match made in heaven.