This delicious baked chilli tofu with kale and noodles is the perfect way to spice up your midweek meals. So quick and easy to make and the leftovers are great for your lunchbox the next day too!
Our delicious Smoked Mackerel and spinach fishcakes are a perfect midweek meal, and ideal if you've got some leftover mash or fish. We love to serve ours with Lucy's Blushing Beetroot Relish as the beetroot and horseradish perfectly compliments the flavours.
This delicious, warming soup is perfect for those grey, drizzly evenings we're seeing so many of at the moment. Delicious served by itself or with some gently warmed, fresh sourdough chunks for dipping.
This super simple salad is so fresh and delicious and a perfect supper to rustle up midweek. If I've cooked a roast chicken on a Sunday, I love to use the leftovers for this salad and pair it with salad bits I have in the fridge.