INGREDIENTS Lucy's Classic House Dressing Lucy’s Light and Tangy French Dressing 1 sweetheart cabbage, remove outer leaves and cut into 8 wedges Handful of...
Delicious French bean and Freekeh salad made with our Light and Tangy French dressing. This dish is so quick and simple and perfect for a lighter, midweek supper.
Super simple and delicious, this salad is a real winner for the winter months when salads are often (sadly) neglected. Perfect as a lighter side dish for weekend dinner parties or with your roast as we move into these fresher, spring days.
Delicious spatchcocked poussin has been marinated in our Lime and Chilli Asian dressing for the perfect Friday night treat! We've served it with our Asian inspired slaw and if you really want a feast, why not serve it with our sweet potato wedges?