This quick and easy recipe is ideal for using up leftover roast chicken. It’s very flexible so if you’ve got some straggly greens and bendy broccoli in the fridge, chop them up and throw them in!
A childhood classic, reinvented! A simple cabbage slaw dressed with Lucy’s lively Zesty Mayo dressing takes this teatime treat up a serious notch.
Even self-proclaimed aubergine haters end up loving this noodle salad! With just a few simple ingredients and no hassle, it’s a regular on our weeknight menu rotation.