A childhood classic, reinvented! A simple cabbage slaw dressed with Lucy’s lively Zesty Mayo dressing takes this teatime treat up a serious notch.
Even self-proclaimed aubergine haters end up loving this noodle salad! With just a few simple ingredients and no hassle, it’s a regular on our weeknight menu rotation.
In-season courgettes are so sweet and tender they don’t even need cooking! Try them raw in our courgette “carpaccio” salad.