Baked Sweet Potato with Avocado Salsa
Gooey baked sweet potatoes stuffed with spicy, zingy salsa of avocado, spring onion, chilli, tomatoes and coriander lightly coated in Lucy’s Lime and Chilli dressing. Finished with a dollop of sour cream, an extra drizzle of dressing, and fresh coriander.
Lemon and Caper Roasted Chickpeas
Transform the humble chickpea into a delicious, fibre and plant-based protein packed snack with a generous drizzle of Lucy’s Lemon & Caper Dressing! A big thanks to Stephanie Jaffe & Lucy Miller for this delicious idea! Add to salads or eat on their own for a nutrient and flavour rich snack!
Lucy Miller's Ginger and Sesame Cucumber Noodles
Who knew that cucumbers could taste so delicious? Simply slice them, toss them through cooked soba noodles and drizzle over our Ginger & Sesame Dressing! A big thanks to Stephanie Jaffe & Lucy Miller for creating this delicious recipe. Not only does this speedy dish taste divine, it's packet with gut-friendly fibre and healthy fats!
Lucy Miller's Ginger and Sesame Rainbow Spring Rolls
Nothing beats a crunchy summer roll on a warm day, especially when it's generously dunked in Lucy’s Ginger & Sesame Dressing! These summer rolls were kindly developed by Stephanie Jaffe & Lucy Miller so they are generously packed with gut-loving goodness including juicy prawns, crunchy red peppers and carrot, cooling cucumber and fragrant fresh herbs.
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