A ruby red slaw to complete your festive feast! Sweet, spicy and crunchy thanks to sticky medjool dates and pomegranate seeds, fresh red chilli and toasted walnuts. Drizzled with Lucy’s Original French Dressing and finished with a sprinkle of parsley, it’s also a great addition to your leftover Christmas sandwich.
½ small Red Cabbage, finely sliced
3 medium Beetroots, peeled and julienned
3 medium Carrots, peeled and julienned
½ Red Onion, finely sliced
1 Red Chilli, finely sliced
50g Walnuts, toasted and roughly chopped
6 Medjool Dates, pitted and sliced
Large handful Pomegranate Seeds
Large handful flat leaf Parsley, roughly chopped
- Place all the vegetables in a large bowl and mix together with a generous amount of Lucy's Original French Dressing. Season generously with salt and pepper. Gently stir through the dates, pomegranate seeds and parsley. Transfer to a large shallow serving plate.