Recipes — Vegan Chilli Mayonnaise Recipes

It's about time we shared a bao bun recipe! Made with Lucy's Ginger & Sesame Dressing and Lucy's Vegan Chilli Mayo, this one's indulgent, fiery and vegan-friendly. The perfect finger food for festive parties, or larger feasts with friends.

Perfect for entertaining and using up any leftover veggies in the bottom of the fridge. This tempura recipe adds a light and crispy coating that pairs perfectly with Lucy's Vegan Chilli Mayo - your new spicy sidekick!

Truffle polenta chips dunked in our vegan mayonnaise - the dreamiest Friday evening set up for lockdown🌟 Find the delicious recipe on our website, the only question is, which mayonnaise will you be dunking into first?! You can buy both of our vegan mayonnaises on our online shop - or the Vegan chilli mayonnaise on Ocado! 

These tofu chips are seriously easy to whip up and totally moorish! We've coated them in panko breadcrumbs to make them extra crisp.