Recipes — Miso & Garlic Dressing

This umami packed showstopper deserves to be centre stage at your next dinner party, alongside a beautiful bottle of Rowton Pink Fizz. Cauliflower is roasted in our Miso & Garlic Dressing, then placed on top of a rich tahini-based sauce. An extra dollop on top of sauce and an extra drizzle of Lucy's Miso & Garlic Dressing for good measure.

This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuffing is made of lentils, mushrooms, kale and cranberries, drizzled with our Honey & Mustard Dressing. So it's packed full of fabulous flavour, plus it's tasty, vegan and gluten-free.

Golden roasted potatoes with serious umami - the perfect partner for our Honey and Mustard Roasted Chicken!

This umami-packed recipe will convert sprout haters in just one bite, thanks to Lucy’s Miso & Garlic Dressing! Simply drizzle with dressing, roast, squeeze with citrus and sprinkle with roasted almonds to serve. The easiest, flavour packed side for your festive celebrations.