Recipes — Classic House Dressing Recipes

This roasted parsnip, cavolo nero and jerusalem artichoke is super easy to prep for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination!

Roasted cabbage wedges with tarragon and capers - so simple but utterly delicious!

This super simple salad is so fresh and delicious and a perfect supper to rustle up midweek. If I've cooked a roast chicken on a Sunday, I love to use the leftovers for this salad and pair it with salad bits I have in the fridge.