Recipes — Light and Tangy French Dressing Recipes
Crispy Mushrooms with Cavolo Nero and White Bean Mash
A satisfying meat-free meal that's packed with goodness and umami. The creamy butterbean mash is a great match for crispy mushrooms and cavolo nero, enhanced with a pinch of Maldon Salt's Garlic Sea Salt. Finished with a drizzle of our Light & Tangy French Dressing, with a subtle acidity to cut through the richness of the dish.
KALE AND ROASTED CAULIFLOWER WITH HALLOUMI CROUTONS
Croutons just got a SERIOUS UPGRADE! We’ve been making these halloumi croutons on repeat and we can’t wait for you to try them! A rich, creamy addition to this simple Kale and Roasted Cauliflower salad drizzled with Lucy’s Original or Light French Dressing.
BRAISED EGGS WITH LEEKS AND SPINACH
Brunchin’ on Braised Eggs with Leeks and Spinach! Creamy and buttery but packed with greens, healthy fats and lean protein. Drizzle with Lucy’s Original French Dressing, then dunk crusty bread into the jammy egg yolks - a delicious start to the day.
Quinoa and Halloumi Spring Salad
You just can’t beat a crispy piece of halloumi! Thanks to our friends at Merchant Gourmet, this classic Quinoa & Halloumi Salad is ready in under 10 minutes! We just LOVE their ready-to-eat Red & White Quinoa, especially when it’s paired with Lucy’s Light & Tangy French Dressing, which is light in calories but heavy on flavour.
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