Recipes — Lemon and Caper Zesty Dressing
ORZO WITH PRAWNS, LEEK AND CHILLI
This one pot Orzo with Prawns, Leek and Chilli is our new go-to midweek supper. Full of flavour thanks to fresh garlic, lemon peel, spices, seeds, parsley and Lucy’s Lemon and Caper Dressing! Grab all the ingredients in your local Waitrose or order online and get cooking.
Lemon and Caper Roasted Chickpeas
Transform the humble chickpea into a delicious, fibre and plant-based protein packed snack with a generous drizzle of Lucy’s Lemon & Caper Dressing! A big thanks to Stephanie Jaffe & Lucy Miller for this delicious idea! Add to salads or eat on their own for a nutrient and flavour rich snack!
Seared Scallops with Lemon and Caper Dressing
Sometimes you just can’t beat simplicity. Butter, oil and a drizzle of Lucy’s Zesty Lemon & Caper Dressing is all that’s needed to bring out the stunning flavour of pan-seared scallops.
Serve with lemon wedges, rocket and crusty bread for a light supper or dinner party starter that’s big on flavour.
Butterbean and Chargrilled Broccoli Salad
The best of British Summer produce meets simple store-cupboard ingredients and a splash of Lucy’s Zesty Lemon and Caper Dressing to create this flavour-packed recipe.
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