Recipes

A simply stunning canapé to impress your guests this festive season. Homemade pear chips dolloped with a light and airy whipped blue cheese mixture, then drizzled with Lucy’s Honey and Mustard Dressing.

This one pot Orzo with Prawns, Leek and Chilli is our new go-to midweek supper. Full of flavour thanks to fresh garlic, lemon peel, spices, seeds, parsley and Lucy’s Lemon and Caper Dressing! Grab all the ingredients in your local Waitrose or order online and get cooking.

Using up your leftover Honey and Mustard Roast Chicken and veggies has never been so delicious!

Golden roasted potatoes with serious umami - the perfect partner for our Honey and Mustard Roasted Chicken!