Recipes

ROASTED BABY PEPPERS WITH PANEER

ROASTED BABY PEPPERS WITH PANEER

Peppers and paneer - a match made in heaven! Simply roast your peppers for 20 minutes, drizzle with Lucy’s Lime & Chilli Asian Dressing and set aside to cool while you prepare your paneer. Sprinkle with coriander and viola - so easy, so delicious.

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PEAR CRISPS WITH BLUE CHEESE AND HAZELNUT

PEAR CRISPS WITH BLUE CHEESE AND HAZELNUT

A simply stunning canapé to impress your guests this festive season. Homemade pear chips dolloped with a light and airy whipped blue cheese mixture, then drizzled with Lucy’s Honey and Mustard Dressing.

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ORZO WITH PRAWNS, LEEK AND CHILLI

ORZO WITH PRAWNS, LEEK AND CHILLI

This one pot Orzo with Prawns, Leek and Chilli is our new go-to midweek supper. Full of flavour thanks to fresh garlic, lemon peel, spices, seeds, parsley and Lucy’s Lemon and Caper Dressing! Grab all the ingredients in your local Waitrose or order online and get cooking.

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LEFTOVER WARM CHICKEN SALAD

LEFTOVER WARM CHICKEN SALAD

Using up your leftover Honey and Mustard Roast Chicken and veggies has never been so delicious!

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