🫐 Blackcurrant Hummus – A Colourful, Healthy Twist Using British Superfruit
Fresh Take on a Classic Dip Our makers Cotswold Gold have teamed up with The Blackcurrant Foundation to create a vibrant, tangy, and antioxidant-rich blackcurrant hummus using our award-winning Cotswold Gold extra virgin rapeseed oil. This unique recipe blends creamy chickpeas, juicy blackcurrants, and a zesty hint of lemon, perfect as a healthy snack, dip, or starter. Why British Blackcurrants? Grown right here in the UK by passionate farmers, blackcurrants are packed with vitamin C (four times more than oranges by weight), antioxidants, and polyphenols. They’ve been linked to improved brain function, cardiovascular health, and reduced muscle fatigue. How do...
Warm Balsamic Roasted Sprout and Quinoa Salad
Sprouts aren’t just for Christmas! We’ve teamed up with Hodmedods to create this nutrient-packed winter salad made with their British-grown red and white quinoa, and our Great Taste Awarded Balsamic Dressing!
Crispy Mushrooms with Cavolo Nero and White Bean Mash
A satisfying meat-free meal that's packed with goodness and umami. The creamy butterbean mash is a great match for crispy mushrooms and cavolo nero, enhanced with a pinch of Maldon Salt's Garlic Sea Salt. Finished with a drizzle of our Light & Tangy French Dressing, with a subtle acidity to cut through the richness of the dish.
Smoked Salmon Blinis with Lemon Mustard Mayonnaise
Lucy's twist on the classic blini, with an extra punch of flavour thanks to our Lemon Mustard Mayonnaise and Elsinore Masego Caviar. The perfect canape to impress your guests this New Year's Eve, especially when paired with a glass of Rowton Pink Fizz.
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