Recipes

Warm Balsamic Roasted Sprout and Quinoa Salad

Warm Balsamic Roasted Sprout and Quinoa Salad

Sprouts aren’t just for Christmas! We’ve teamed up with Hodmedods to create this nutrient-packed winter salad made with their British-grown red and white quinoa, and our Great Taste Awarded Balsamic Dressing!

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Crispy Mushrooms with Cavolo Nero and White Bean Mash

Crispy Mushrooms with Cavolo Nero and White Bean Mash

A satisfying meat-free meal that's packed with goodness and umami. The creamy butterbean mash is a great match for crispy mushrooms and cavolo nero, enhanced with a pinch of Maldon Salt's Garlic Sea Salt. Finished with a drizzle of our Light & Tangy French Dressing, with a subtle acidity to cut through the richness of the dish.

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Smoked Salmon Blinis with Lemon Mustard Mayonnaise

Smoked Salmon Blinis with Lemon Mustard Mayonnaise

Lucy's twist on the classic blini, with an extra punch of flavour thanks to our Lemon Mustard Mayonnaise and Elsinore Masego Caviar. The perfect canape to impress your guests this New Year's Eve, especially when paired with a glass of Rowton Pink Fizz.

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Whole Roasted Miso & Garlic Cauliflower

Whole Roasted Miso & Garlic Cauliflower

This umami packed showstopper deserves to be centre stage at your next dinner party, alongside a beautiful bottle of Rowton Pink Fizz. Cauliflower is roasted in our Miso & Garlic Dressing, then placed on top of a rich tahini-based sauce. An extra dollop on top of sauce and an extra drizzle of Lucy's Miso & Garlic Dressing for good measure.

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