Recipes

  • Lucy's Roasted Butternut Squash and Coconut Soup

    INGREDIENTS: Lucy's Ginger and Sesame Dressing  1 butternut squash, cut into wedges and seeds removed 1 large onion, finely chopped 2 tbsp coconut oil 400ml coconut milk 500ml vegetable stock Coconut yoghurt Handful of fresh coriander, leaves roughly chopped 1 fresh chilli, sliced.  METHOD: 1) Pr... View Post
  • Buffalo chickpea stuffed potato skins

    Taking part in Veganuary this year? We've got you covered 🌱 We've got a fantastic range of vegan dressings, mayonnaises and condiments that are guaranteed to add fabulous flavour to your dishes, along with a whole host of delicious recipes. View Post
  • Wild rice salad with cranberries and Lucy's original french dressing

    Wild rice salad with cranberries and toasted hazlelnuts finished off with a good drizzle of Lucy's Original French dressing  - we're stretching out the festive vibes for as long as possible! View Post
  • Whole Sea Bass with Lucy's Lime and Chilli

    Whole roasted seabass marinated in our Lime and Chilli Asian dressing served with a cucumber, chilli and rice noodle salad, the perfect feast for a NYE's evening in! View Post