GOLDEN ROASTED MISO POTATOES
Golden roasted potatoes with serious umami - the perfect partner for our Honey and Mustard Roasted Chicken!
KALE AND ROASTED CAULIFLOWER WITH HALLOUMI CROUTONS
Croutons just got a SERIOUS UPGRADE! We’ve been making these halloumi croutons on repeat and we can’t wait for you to try them! A rich, creamy addition to this simple Kale and Roasted Cauliflower salad drizzled with Lucy’s Original or Light French Dressing.
CHICKEN RIBOLLITA SOUP
Soup season is well and truly upon us and we’re celebrating with something; a comforting bowl of Chicken Ribollita Soup! Made with leftover chicken, cannelini beans, an array of colourful vegetables and Lucy’s Green Pesto Dressing, it’s both nourishing and delicious.
BRAISED EGGS WITH LEEKS AND SPINACH
Brunchin’ on Braised Eggs with Leeks and Spinach! Creamy and buttery but packed with greens, healthy fats and lean protein. Drizzle with Lucy’s Original French Dressing, then dunk crusty bread into the jammy egg yolks - a delicious start to the day.
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