Recipes

Croutons just got a SERIOUS UPGRADE! We’ve been making these halloumi croutons on repeat and we can’t wait for you to try them! A rich, creamy addition to this simple Kale and Roasted Cauliflower salad drizzled with Lucy’s Original or Light French Dressing.

Soup season is well and truly upon us and we’re celebrating with something; a comforting bowl of Chicken Ribollita Soup! Made with leftover chicken, cannelini beans, an array of colourful vegetables and Lucy’s Green Pesto Dressing, it’s both nourishing and delicious.

Brunchin’ on Braised Eggs with Leeks and Spinach! Creamy and buttery but packed with greens, healthy fats and lean protein. Drizzle with Lucy’s Original French Dressing, then dunk crusty bread into the jammy egg yolks - a delicious start to the day.

Continuing the festive indulgence with this next level Christmas Leftover Sandwich. Brimming with leftover turkey, Snaffling Pig pork crackling, watercress, cranberry sauce and most importantly Lucy’s decadent Truffle Mayonnaise! The perfect balance of sweet and savoury, crunchy and soft, creamy and sharp. Sneak in some extra veggies with a spoonful of leftover Christmas Red Slaw.