• Roasted Butternut Squash Salad with Burrata

    Delicious meat-free Monday inspo from us today! For us, salads certainly aren't just for summer, and a super easy way to make them a little bit more seasonal is adding roasted vegetables to your winter salads.  View Post
  • Carrot, Seaweed and Cashew Nut Salad

    We love experimenting in the kitchen with our dressings and this dish is perfect if you fancy something just a little bit different. We've used seaweed spaghetti in this cashew, mango and seaweed salad, and not only is seaweed packed full of vitamins and minerals, it also tastes delicious!  View Post
  • Lucy's Homemade Sausage Rolls

    Homemade sausage rolls served with our Spiced Plum Chutney go down an absolute storm on a cosy Friday night, when all you want to do is snuggle up on the sofa under a blanket. View Post
  • Kale and Avocado Caesar Salad

    Over summer, we launched our Caesar dressing onto Ocado, after Lucy spent many months perfecting our Caesar recipe to make sure we made it as delicious as possible. This Monday, we're mixing our caesar dressing with a kale and avocado salad - a delicious twist on the original! View Post
  • Black Rice with Sprouts and Peanuts

    Why not mix up your traditional sides this weekend, with a delicious twist on the classic brussel sprout side.  View Post
  • Roasted Parsnip, Jerusalem Artichoke and Cavolo Nero

    This roasted parsnip, cavolo nero and jerusalem artichoke is super easy to prep for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination! View Post