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This quick and easy recipe is ideal for using up leftover roast chicken. It’s very flexible so if you’ve got some straggly greens and bendy broccoli in the fridge, chop them up and throw them in!
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Honey and Mustard Golden Roasties Ingredients 750g potatoes, halved Lucy's Honey and Mustard Golden Dressing Salt and Pepper Method Preheat the oven to 200 degrees. Boil the potatoes for 15 minutes. Drain and place back in the pan with the lid on. Toss them about to make them fluffy. Pla... View Post -
A childhood classic, reinvented! A simple cabbage slaw dressed with Lucy’s lively Zesty Mayo dressing takes this teatime treat up a serious notch.
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Even self-proclaimed aubergine haters end up loving this noodle salad! With just a few simple ingredients and no hassle, it’s a regular on our weeknight menu rotation.
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In-season courgettes are so sweet and tender they don’t even need cooking! Try them raw in our courgette “carpaccio” salad.
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Smoked fish is a great salad topper, with tons of flavour, goodness and minimal effort required! The healthy fats and protein in this salad will keep you satisfied for hours. Serves 2 Ingredients: Lucy’s Zesty Mayo Dressing 2 fillets of smoked trout 2 handfuls of rocket 2 handfuls of spinach lea... View Post
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