• Roasted Parsnip, Jerusalem Artichoke and Cavolo Nero

    This roasted parsnip, cavolo nero and jerusalem artichoke is super easy to prep for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination! View Post
  • Apple, Beetroot, Goats Cheese and Walnut Salad

    This roasted beetroot, apple, walnut and goats cheese salad is the most delicious salad and for us it really is Autumn on a plate. We've finished the salad with a good drizzle of our Original French, which you can pick up at Waitrose stores nationwide. 

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  • Roasted Tomato, Olive and Green Pesto Linguine

    A delicious, quick and comforting midweek meal for a slightly miserable October day. We love this recipe as it's the perfect way to use up fridge leftovers and store cupboard essentials and can be rustled up in a flash. View Post
  • Bittersweet Salad

    A rainbow, autumnal salad - the perfect way to brighten up anyone's day! This bittersweet salad, as the name suggests, has the most wonderful variety of flavours with the added sweetness from the fruit complimenting the bitter raddicio taste.  View Post
  • Chicken, Fennel and Orange Traybake

    Chilly October days like this have us craving delicious tray-bakes like this chicken, fennel and orange one - the perfect autumnal warming dish!  View Post
  • L.F.C - Lucy's Fried Chicken

    L.F.C with Lemon Mustard Mayonnaise, the ultimate combo! These mini chicken schintzels are perfect for a cosy Friday night in and are made even more delicious when dipped into our mustard-mayonnaise, which was recently rated best mayonnaise by The Times.  View Post