• Salmon Salad with British Asparagus, Broad Beans & Sugar Snap Peas

    This salmon salad is made even more delicious by the freshest British Asparagus and Lucy's Ginger and Sesame Dressing! View Post
  • Spring Vegetable Salad

    A fabulous combination of asparagus, french bean, broad bean, topped with black sesame and some Steve's Leaves before being drizzled with in our Ginger and Sesame dressing. View Post
  • Bulgar Wheat, Tomato, Cucumber and Herb Salad with Feta

    This delicious tabbouleh style salad is made completely delicious with Lucy's Original French dressing - perfect for the summer months! View Post
  • Roasted British Tomatoes and Oregano

    It's nearing the end of British Tomato Fortnight but we've still had time to rustle up this delicious roasted tomato dish using the best of British tomatoes. We love eating delicious, local and seasonal produce and British Tomato Fortnight really is a true celebration of this! View Post
  • Roasted Cabbage Wedges with Capers and Tarragon

      INGREDIENTS Lucy's Classic House Dressing Lucy’s Light and Tangy French Dressing 1 sweetheart cabbage, remove outer leaves and cut into  8 wedges Handful of tarragon leaves Handful of capers  METHOD Preheat the oven to 220c Place the cabbage on a baking tray lined with parchment and pour over ... View Post
  • Salad of fennel, winter leaves and parmesan

    Super simple and delicious, this salad is a real winner for the winter months when salads are often (sadly) neglected. Perfect as a lighter side dish for weekend dinner parties or with your roast as we move into these fresher, spring days. View Post