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A childhood classic, reinvented! A simple cabbage slaw dressed with Lucy’s lively Zesty Mayo dressing takes this teatime treat up a serious notch.
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Even self-proclaimed aubergine haters end up loving this noodle salad! With just a few simple ingredients and no hassle, it’s a regular on our weeknight menu rotation.
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In-season courgettes are so sweet and tender they don’t even need cooking! Try them raw in our courgette “carpaccio” salad.
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Smoked fish is a great salad topper, with tons of flavour, goodness and minimal effort required! The healthy fats and protein in this salad will keep you satisfied for hours. Serves 2 Ingredients: Lucy’s Zesty Mayo Dressing 2 fillets of smoked trout 2 handfuls of rocket 2 handfuls of spinach lea... View Post -
Every barbecue needs a potato salad! This version is lighter than the classic mayonnaise version but still packed with flavour. Try it alongside grilled fish or chicken and green veg for an easy, delicious dinner. Serves 4 – 6 as a side Ingredients: Lucy’s French Bliss Dressing , Lucy’s Low Sug... View Post -
Beetroot and feta is a classic combination – and for good reason! We’ve kept this recipe straightforward, only adding a few embellishments to bring these simple flavours to life. Lucy’s Classic Balsamic Dressing enhances the beetroot’s natural sweetness beautifully.
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