This herby Cauliflower and Kale frittata is quick to prep and packed full of healthy vegetables. Made with our Green Pesto Dressing, this versatile make ahead dish is perfect for a quick lunch or high-protein brunch.
This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuffing is made of lentils, mushrooms, kale and cranberries, drizzled with our Honey & Mustard Dressing. So it's packed full of fabulous flavour, plus it's tasty, vegan and gluten-free.
Caramelised red onion, crushed garlic and golden wedges of butternut squash are blended with double cream, parmesan, fresh herbs and Lucy's Honey and Mustard Dressing to create a silky pasta sauce that's both indulgent and nourishing.