Friday night fakeaway: Marinated poussin with Asian inspired slaw and sweet potato chips
Delicious spatchcocked poussin has been marinated in our Lime and Chilli Asian dressing for the perfect Friday night treat! We've served it with our Asian inspired slaw and if you really want a feast, why not serve it with our sweet potato wedges?
Baked chilli tofu with kale and noodles
This delicious baked chilli tofu with kale and noodles is the perfect way to spice up your midweek meals. So quick and easy to make and the leftovers are great for your lunchbox the next day too!
Smoked Mackerel and Spinach Fishcakes
Our delicious Smoked Mackerel and spinach fishcakes are a perfect midweek meal, and ideal if you've got some leftover mash or fish. We love to serve ours with Lucy's Blushing Beetroot Relish as the beetroot and horseradish perfectly compliments the flavours.
Roasted Butternut Squash and Coconut Soup
This delicious, warming soup is perfect for those grey, drizzly evenings we're seeing so many of at the moment. Delicious served by itself or with some gently warmed, fresh sourdough chunks for dipping.
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