Salad of fennel, winter leaves and parmesan

 Super simple and delicious, this salad is a real winner for the winter months when salads are often (sadly) neglected. Perfect as a lighter side dish for weekend dinner parties or with your roast as we move into these fresher, spring days.

Ingredients: 

Lucy’s Original French Dressing

1 medium Fennel Bulb

100g Rocket, Watercress and Spinach Salad

Block of Parmesan for shaving

 Method:

Slice the fennel very thinly using a mandolin and place in large salad bowl.

Toss the fennel together with the leaves and the dressing.

Finish by shaving over the Parmesan.