Salad of fennel, winter leaves and parmesan

 

Ingredients: 

Lucy’s Original French Dressing

1 medium Fennel Bulb

100g Rocket, Watercress and Spinach Salad

Block of Parmesan for shaving

 Method:

Slice the fennel very thinly using a mandolin and place in large salad bowl.

Toss the fennel together with the leaves and the dressing.

Finish by shaving over the parmesan.