Recipes

It's about time we shared a bao bun recipe! Made with Lucy's Ginger & Sesame Dressing and Lucy's Vegan Chilli Mayo, this one's indulgent, fiery and vegan-friendly. The perfect finger food for festive parties, or larger feasts with friends.

This herby Cauliflower and Kale frittata is quick to prep and packed full of healthy vegetables. Made with our Green Pesto Dressing, this versatile make ahead dish is perfect for a quick lunch or high-protein brunch. 

This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuffing is made of lentils, mushrooms, kale and cranberries, drizzled with our Honey & Mustard Dressing. So it's packed full of fabulous flavour, plus it's tasty, vegan and gluten-free.

Caramelised red onion, crushed garlic and golden wedges of butternut squash are blended with double cream, parmesan, fresh herbs and Lucy's Honey and Mustard Dressing to create a silky pasta sauce that's both indulgent and nourishing.