• Roasted Aubergine Noodle Salad

    Even self-proclaimed aubergine haters end up loving this noodle salad! With just a few simple ingredients and no hassle, it’s a regular on our weeknight menu rotation.

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  • Courgette Carpaccio with Olives & Mint

    In-season courgettes are so sweet and tender they don’t even need cooking! Try them raw in our courgette “carpaccio” salad.

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  • Smoked Trout Salad

    Smoked fish is a great salad topper, with tons of flavour, goodness and minimal effort required! The healthy fats and protein in this salad will keep you satisfied for hours. Serves 2 Ingredients: Lucy’s Zesty Mayo Dressing 2 fillets of smoked trout 2 handfuls of rocket 2 handfuls of spinach lea... View Post
  • Herby New Potato Salad

    Every barbecue needs a potato salad! This version is lighter than the classic mayonnaise version but still packed with flavour. Try it alongside grilled fish or chicken and green veg for an easy, delicious dinner. Serves 4 – 6 as a side Ingredients: Lucy’s French Bliss Dressing ,  Lucy’s Low Sug... View Post
  • Roasted Beetroot & Feta Salad

    Beetroot and feta is a classic combination – and for good reason! We’ve kept this recipe straightforward, only adding a few embellishments to bring these simple flavours to life. Lucy’s Classic Balsamic Dressing enhances the beetroot’s natural sweetness beautifully.

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  • Mackenzie Braised Red Cabbage

    This recipe was given to me by my parents in-law, Nigel & Sue Mackenzie of the Hungry Monk, Jevington, Sussex. It’s a delicious, warming side dish that works well with roast meats and hearty winter mains.

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