Recipes

This umami packed showstopper deserves to be centre stage at your next dinner party, alongside a beautiful bottle of Rowton Pink Fizz. Cauliflower is roasted in our Miso & Garlic Dressing, then placed on top of a rich tahini-based sauce. An extra dollop on top of sauce and an extra drizzle of Lucy's Miso & Garlic Dressing for good measure.

It's about time we shared a bao bun recipe! Made with Lucy's Ginger & Sesame Dressing and Lucy's Vegan Chilli Mayo, this one's indulgent, fiery and vegan-friendly. The perfect finger food for festive parties, or larger feasts with friends.

This herby Cauliflower and Kale frittata is quick to prep and packed full of healthy vegetables. Made with our Green Pesto Dressing, this versatile make ahead dish is perfect for a quick lunch or high-protein brunch. 

This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuffing is made of lentils, mushrooms, kale and cranberries, drizzled with our Honey & Mustard Dressing. So it's packed full of fabulous flavour, plus it's tasty, vegan and gluten-free.