• Roasted British Tomatoes and Oregano

    It's nearing the end of British Tomato Fortnight but we've still had time to rustle up this delicious roasted tomato dish using the best of British tomatoes. We love eating delicious, local and seasonal produce and British Tomato Fortnight really is a true celebration of this! View Post
  • Roasted Cabbage Wedges with Capers and Tarragon

      INGREDIENTS Lucy's Classic House Dressing Lucy’s Light and Tangy French Dressing 1 sweetheart cabbage, remove outer leaves and cut into  8 wedges Handful of tarragon leaves Handful of capers  METHOD Preheat the oven to 220c Place the cabbage on a baking tray lined with parchment and pour over ... View Post
  • Salad of fennel, winter leaves and parmesan

    Super simple and delicious, this salad is a real winner for the winter months when salads are often (sadly) neglected. Perfect as a lighter side dish for weekend dinner parties or with your roast as we move into these fresher, spring days. View Post
  • Friday night fakeaway: Marinated poussin with Asian inspired slaw and sweet potato chips

    Delicious spatchcocked poussin has been marinated in our Lime and Chilli Asian dressing for the perfect Friday night treat! We've served it with our Asian inspired slaw and if you really want a feast, why not serve it with our sweet potato wedges? View Post
  • Baked chilli tofu with kale and noodles

    This delicious baked chilli tofu with kale and noodles is the perfect way to spice up your midweek meals. So quick and easy to make and the leftovers are great for your lunchbox the next day too! View Post
  • Smoked Mackerel and Spinach Fishcakes

    Our delicious Smoked Mackerel and spinach fishcakes are a perfect midweek meal, and ideal if you've got some leftover mash or fish. We love to serve ours with Lucy's Blushing Beetroot Relish as the beetroot and horseradish perfectly compliments the flavours. View Post