• Roasted Beetroot & Feta Salad

    Beetroot and feta is a classic combination – and for good reason! We’ve kept this recipe straightforward, only adding a few embellishments to bring these simple flavours to life. Lucy’s Classic Balsamic Dressing enhances the beetroot’s natural sweetness beautifully.

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  • Mackenzie Braised Red Cabbage

    This recipe was given to me by my parents in-law, Nigel & Sue Mackenzie of the Hungry Monk, Jevington, Sussex. It’s a delicious, warming side dish that works well with roast meats and hearty winter mains.

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  • Easy Chilli Prawn Noodles

    Stir-fries are a mid-week life-saver! Quick to make, they’re easy to pack with vegetables and keep low in fat yet full of flavour. We recommend avoiding the sachets of stir-fry sauce you’ll find in the supermarkets – they’re full of sugar, salt and preservatives – and trying Lucy’s Authentic Asian or Ginger Sesame dressing as a much healthier alternative! View Post
  • Goat’s Cheese Tart with Caramelised Onions

    This goat’s cheese tart is one of our regulars for dinner parties.  It looks impressive but is so easy to put together and works well as a starter or vegetarian main course. Make sure to serve with a generous dollop of  Lucy’s Blushing Beetroot Relish to take it to the next level!

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  • Chicory & Blue Cheese Salad

    This salad has everything! Crisp, bitter leaves, creamy cheese and crunchy hazelnuts, all brought together with Lucy’s sweet (but low sugar!) Raspberry Dressing! View Post
  • Quinoa Tabbouleh

    An easy peasy side-dish or lunchbox staple, we make our tabbouleh with quinoa for an extra nutritious twist. This recipe works well with Lucy’s Great Golden or French Bliss Dressing.


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