Recipes

A quick, simple and tasty pasta recipe made with just 8 ingredients, perfect for the whole family!

Salads certainly aren't just for summer! Adding roasted vegetables, such as butternut squash, to your autumnal salads is a great way to add a satisfying hit of goodness.

Continuing the festive indulgence with this next level Christmas Leftover Sandwich. Brimming with leftover turkey, Snaffling Pig pork crackling, watercress, cranberry sauce and most importantly Lucy’s decadent Truffle Mayo! The perfect balance of sweet and savoury, crunchy and soft, creamy and sharp. Sneak in some extra veggies with a spoonful of leftover Christmas Red Slaw.

Roasted sweet potatoes simmered in a rich sauce of tomatoes, garlic, spices and a good drizzle of Lucy’s Great Taste Awarded Balsamic Dressing. Crumbled with feta, scattered with fresh basil leaves, then dunked with crusty ciabatta, this comforting brunch dish will warm the soul throughout the winter. Omit the cheese to make it vegan.