Recipes

Salads certainly aren't just for summer! Adding roasted vegetables, such as butternut squash, to your autumnal salads is a great way to add a satisfying hit of goodness.

Continuing the festive indulgence with this next level Christmas Leftover Sandwich. Brimming with leftover turkey, Snaffling Pig pork crackling, watercress, cranberry sauce and most importantly Lucy’s decadent Truffle Mayo! The perfect balance of sweet and savoury, crunchy and soft, creamy and sharp. Sneak in some extra veggies with a spoonful of leftover Christmas Red Slaw.

Roasted sweet potatoes simmered in a rich sauce of tomatoes, garlic, spices and a good drizzle of Lucy’s Great Taste Awarded Balsamic Dressing. Crumbled with feta, scattered with fresh basil leaves, then dunked with crusty ciabatta, this comforting brunch dish will warm the soul throughout the winter. Omit the cheese to make it vegan.

A blend of sweet potato, cannelini beans, tahini, garlic, lemon juice and Lucy's Ginger and sesame dressing… for that extra hint of deliciousness, of course! Easy and vibrant, it’s perfect for snacking on throughout the autumn and winter months, especially when dunked with Soffles Pita Chips.