Cauliflower & Kale Frittata with Lucy's Green Pesto Dressing

This herby Cauliflower and Kale frittata is quick to prep and packed full of healthy vegetables. Made with our Green Pesto Dressing, this versatile make ahead dish is perfect for a quick lunch or high-protein brunch. 

INGREDIENTS:

2 cups Cauliflower florets

2-3 handfuls chopped Kale

6 tbsp Lucy's Green Pesto Dressing

8 large Eggs

Salt and Pepper 

 

METHOD:

1. Preheat your oven to 200C.

2. Place the cauliflower florets in a baking tray. Drizzle with approximately 5 tbsp Green Pesto Dressing, toss to coat, and season with salt and pepper.

3. Place the cauliflower in the oven to roast for 20-25 minutes, until softened and golden brown.

4. While the cauliflower is roasting, whisk the eggs in a large mixing bowl. Season the mixture with salt and pepper, add the chopped kale, and 1 tbsp of Lucy's Green Pesto Dressing.

5. Once cooked, mix the roasted cauliflower into the egg mixture.

6. Transfer the mixture to a round baking dish and return the dish to the oven to cook through, approximately 15-20 minutes.

6. Remove from the oven, allow to rest for at least 10 minutes before serving. 

7. Serve with a crisp green salad dressed with an extra drizzle of Lucy's Green pesto dressing.

 

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