Creamy Butternut Squash Pasta with Lucy's Honey Mustard Dressing
Caramelised red onion, crushed garlic and golden wedges of butternut squash are blended with double cream, parmesan, fresh herbs and Lucy's Honey and Mustard Dressing to create a silky pasta sauce that's both indulgent and nourishing.
Chickpea, Kale and Squash Salad with Original French Dressing
This satisfying chickpea, kale and squash salad is a great Autumn lunch that can be made in advance. The squash is roasted until it's soft on the inside with a crispy exterior. Served over a creamy chickpea and kale mixture, topped with toasted almonds and spring onions, and finished with a drizzle of Lucy's Original French Dressing.
Honey Mustard Meatball and Squash Traybake
The first recipe of our October squash series! Tender sausage meatballs, caramelised chunks of squash and onion... All drizzled in our Honey Mustard Golden Dressing!
Asian-inspired Steak Salad
A gloriously nutty and positively satisfying Asian-inspired recipe made with Manilife's Deep Roast Crunchy Peanut Butter and our Lime & Chilli Dressing.
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