Recipes

Have you tried smacked cucumbers yet? We’re really glad that Lucy jumped on the hype because they are refreshingly delicious… especially when drizzled with our Ginger & Sesame Dressing!

Wild Rice Salad with Courgettes, Broad Beans and Ricotta, all drizzled with Lucy’s Green Pesto Dressing… excuse us while we DROOL. For ease and speed, we used Tilda’s basmati and wild rice pouch to create this culinary delight but this recipe would work equally well with any rice that you have in the cupboard. Save this post for when you need a quick, fibre-filled meal that can be made budget-friendly too!

You just can’t beat a crispy piece of halloumi! Thanks to our friends at Merchant Gourmet, this classic Quinoa & Halloumi Salad is ready in under 10 minutes! We just LOVE their ready-to-eat Red & White Quinoa, especially when it’s paired with Lucy’s Light & Tangy French Dressing, which is light in calories but heavy on flavour.

Simply pop juicy British strawberries into a preheated oven with a generous amount of Lucy’s Classic Balsamic Dressing for 20 minutes. Whilst they are cooking, prepare your whipped feta by blending feta, greek yogurt, lemon juice and olive oil in a food processor until smooth. Once the strawberries are cool, serve them over the whipped feta with fresh basil, cracked black pepper, a drizzle of extra virgin olive oil and chunks of crusty sourdough. You simply cannot beat this gorgeous summer dish!