Quinoa and Halloumi Spring Salad

Quinoa and Halloumi Spring Salad

You just can’t beat a crispy piece of halloumi! Thanks to our friends at Merchant Gourmet, this classic Quinoa & Halloumi Salad is ready in under 10 minutes! We just LOVE their ready-to-eat Red & White Quinoa, especially when it’s paired with Lucy’s Light & Tangy French Dressing, which is light in calories but heavy on flavour.



 250g packet Merchant Gourmet ready to eat Quinoa Red and White

Lucy’s Light and Tangy French Dressing

150g sugar snap peas, trimmed, blanched and halved

3 baby cucumbers, quartered

1 avocado, sliced

Large handful flat leaf parsley , roughly chopped

Handful mint leaves , roughly chopped

1 tsp olive oil

250g Halloumi, sliced

100g Greek yogurt

Lemon wedges to serve



1. Place the quinoa in a large bowl and stir in a generous amount of dressing. Add the herbs, season with salt and pepper and toss to combine.

2. Heat the oil in a frying pan over a medium heat. Add the haloumi and cook for 1 - 2 minutes on each side or until golden.

3. Place the yogurt in a small bowl and stir in two tablespoons of dressing.

4. Divide the quinoa, sugar snap peas, cucumber, avocado between 2 plates. Drizzle over the yogurt dressing and top with the halloumi and serve with lemon wedges.




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