Recipes

Simply pop juicy British strawberries into a preheated oven with a generous amount of Lucy’s Classic Balsamic Dressing for 20 minutes. Whilst they are cooking, prepare your whipped feta by blending feta, greek yogurt, lemon juice and olive oil in a food processor until smooth. Once the strawberries are cool, serve them over the whipped feta with fresh basil, cracked black pepper, a drizzle of extra virgin olive oil and chunks of crusty sourdough. You simply cannot beat this gorgeous summer dish!

Lucy’s tantalising fusion twist on a much-loved Greek fakeaway! The zingy and subtly spicy chicken inside this Chicken Souvlaki has been marinated overnight in Lucy’s Lime & Chilli Dressing. Perfectly balanced by cooling taziki, crunchy lettuce, sharp red onion and juicy tomatoes - delicious!

The best of British Summer produce meets simple store-cupboard ingredients and a splash of Lucy’s Zesty Lemon and Caper Dressing to create this flavour-packed recipe.

Whoever paired miso & aubergine together was definitely on to something. Now you can recreate this classic recipe at home in no time at all, thanks to our new Miso & Garlic Dressing!