Lucy’s tantalising fusion twist on a much-loved Greek fakeaway! The zingy and subtly spicy chicken inside this Chicken Souvlaki has been marinated overnight in Lucy’s Lime & Chilli Dressing. Perfectly balanced by cooling taziki, crunchy lettuce, sharp red onion and juicy tomatoes - delicious!
8 boneless, skinless chicken thighs
Small red onion, finely sliced
Tub ready made taziki
4 wraps or pitta, toasted
1 butter lettuce
4 large tomatoes, seeded and roughly chopped
Handful mint leaves, roughly chopped
Lemon or lime wedges
1. Place the chicken thighs in a large bowl and stir in a generous amount of dressing. Cover and chill for 3 hours or overnight.
2. Heat the grill or BBQ to a high heat. Thread the chicken onto 4 metal skewers and cook under the grill or BBQ for 14 minutes turning half way through cooking time until the chicken is cooked. Allow the chicken to rest for 5 minutes.
3.Serve the chicken in the warm flatbreads or pitta with the lettuce, tomato, onion, tzatziki, mint and serve with lemon or lime wedges.