Smoked Salmon Blinis with Lemon Mustard Mayonnaise

Smoked Salmon Blinis with Lemon Mustard Mayonnaise

Lucy's twist on the classic blini, with an extra punch of flavour thanks to our Lemon Mustard Mayonnaise and Elsinore Masego Caviar. The perfect canape to impress your guests this New Year's Eve, especially when paired with a glass of Rowton Pink Fizz.


20-24 ready-made Blinis

100g Lucy's Lemon Mustard Mayonnaise

200g Smoked Salmon

100g Elsinore Masego Caviar

Freshly ground Black Pepper

1/2 Lemon



1. Warm the blinis following the pack instructions.

2. Spread the blinis with the mayonaise, lay the smoked salmon trimmings on top followed by half a teaspoon of caviar. Season with black pepper and a squeeze of lemon juice.

3. Serve immediately.

 If you love this recipe, you'll love these Sweet Paprika Roasted Chips with Lemon Mustard Mayonnaise.

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