Recipes — Ginger and Sesame Dressing Recipes

Our ginger and sesame dressing added a delicious twist to this delicious brussel sprout dish. 

This is one of our simplest recipes, but we know it's going to become a firm family favourite!

INGREDIENTS: Lucy's Ginger and Sesame Dressing  1 butternut squash, cut into wedges and seeds removed 1 large onion, finely chopped 2 tbsp coconut oil 400ml coconut milk 500ml vegetable stock Coconut yoghurt Handful of fresh coriander, leaves roughly chopped 1 fresh chilli, sliced.  METHOD: 1) Preheat the oven to 220c 2) Place the butternut on a large baking tray and drizzle over the dressing. Place in oven and roasted for 45 mins or until lightly charred and soft. 3) Meanwhile, heat the coconut oil in a large saucepan and cook on a very low heat until the onions are soft. 4)...

We love experimenting in the kitchen with our dressings and this dish is perfect if you fancy something just a little bit different. We've used seaweed spaghetti in this cashew, mango and seaweed salad, and not only is seaweed packed full of vitamins and minerals, it also tastes delicious!