Recipes — Ginger and Sesame Dressing Recipes

It's about time we shared a bao bun recipe! Made with Lucy's Ginger & Sesame Dressing and Lucy's Vegan Chilli Mayo, this one's indulgent, fiery and vegan-friendly. The perfect finger food for festive parties, or larger feasts with friends.

A blend of sweet potato, cannelini beans, tahini, garlic, lemon juice and Lucy's Ginger and sesame dressing… for that extra hint of deliciousness, of course! Easy and vibrant, it’s perfect for snacking on throughout the autumn and winter months, especially when dunked with Soffles Pita Chips.

Who knew that cucumbers could taste so delicious? Simply slice them, toss them through cooked soba noodles and drizzle over our Ginger & Sesame Dressing! A big thanks to Stephanie Jaffe & Lucy Miller for creating this delicious recipe. Not only does this speedy dish taste divine, it's packet with gut-friendly fibre and healthy fats!

Nothing beats a crunchy summer roll on a warm day, especially when it's generously dunked in Lucy’s Ginger & Sesame Dressing! These summer rolls were kindly developed by Stephanie Jaffe & Lucy Miller so they are generously packed with gut-loving goodness including juicy prawns, crunchy red peppers and carrot, cooling cucumber and fragrant fresh herbs.