Sticky Chicken Wings

Sticky Chicken Wings

INGREDIENTS

750g Chicken Wings

Lucy’s Ginger and Sesame  Dressing

METHOD

  1. Place the chicken wings  in a large bowl and drizzle  over generously  with the dressing  and mix well. Cover and place in the fridge for a few hours or overnight.
  2. Preheat  the oven to 200C  / 180 fan.
  3. Place  the chicken wings on a large baking tray lined with greaseproof paper and roast in the oven for  40 -45 mins basting half way through.
  4. Place the chicken wings on a large serving plate and serve.

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