Whole Roasted Miso & Garlic Cauliflower

Whole Roasted Miso & Garlic Cauliflower
This umami packed showstopper deserves to be centre stage at your next dinner party, alongside a beautiful bottle of Rowton Pink Fizz. Cauliflower is roasted in our Miso & Garlic Dressing, then placed on top of a rich tahini-based sauce. An extra dollop on top of sauce and an extra drizzle of Lucy's Miso & Garlic Dressing for good measure.

1 medium head Cauliflower
4 tbsp Lucy's Miso & Garlic Dressing
1 teaspoon Sea salt

For the Tahini Sauce:
1/3 cup Tahini, stirred well
3 tablespoons Lemon juice
1 clove Garlic, minced
2 tablespoons Miso & Garlic Dressing
Pinch of Sea salt
1/4 cup cold water, plus more as needed

1/4 cup chopped Parsley
1 teaspoon Sesame seeds
1. Preheat the oven to 200ºC.
2. Rinse the cauliflower well. Leaving the main core intact, slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Trim off all the leaves of the cauliflower.
3. Place the cauliflower on the parchment-lined baking sheet. Drizzle the cauliflower with Lucy's Miso & Garlic Dressing and brush to ensure all the surfaces are evenly coated. Sprinkle with salt and transfer to the oven.
4. . Roast in the oven until tender and golden brown, about 40 to 45 minutes. The exact time will depend on how hot your oven is and the size of your cauliflower so keep an eye on it. Remove it from the oven when it looks sufficiently golden-brown to you with a bit of char in some places.
5. While the cauliflower roasts, make the tahini sauce. In a medium bowl combine the tahini, lemon juice, garlic, Miso & Garlic Dressing and salt. Add the water and whisk until smooth and lighter in colour, adding a little more if it needs to be a little looser. Don't worry if it looks like it's splitting, just keep adding water gradually and stirring until smooth. Spread the sauce over the base of your serving platter. 
6. Once the cauliflower is roasted, let sit for 5 minutes then transfer to the serving platter. Drizzle the remaining sauce over the cauliflower, drizzle with extra Lucy's Miso & Garlic Dressing, and garnish with the fresh herbs and sesame seeds. 
If you love this recipe, you'll love our Miso & Garlic Roasted Squash.

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