Delicious meat-free Monday inspo from us today! For us, salads certainly aren't just for summer, and a super easy way to make them a little bit more seasonal is adding roasted vegetables to your winter salads.
We love experimenting in the kitchen with our dressings and this dish is perfect if you fancy something just a little bit different. We've used seaweed spaghetti in this cashew, mango and seaweed salad, and not only is seaweed packed full of vitamins and minerals, it also tastes delicious!
Homemade sausage rolls served with our Spiced Plum Chutney go down an absolute storm on a cosy Friday night, when all you want to do is snuggle up on the sofa under a blanket.
Over summer, we launched our Caesar dressing onto Ocado, after Lucy spent many months perfecting our Caesar recipe to make sure we made it as delicious as possible. This Monday, we're mixing our caesar dressing with a kale and avocado salad - a delicious twist on the original!