Ginger & Sesame Dressing
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Our Ginger and Sesame dressing is perfect for mixing into noodles, marinading meat, fish & veggies, or splashing straight into a stir-fry. Plus, the vegan recipe means everyone can enjoy it!
Click here for Lucy's favourite Ginger & Sesame Dressings...
Rice Wine Vinegar, Lime Juice, Sunglower Oil, Gluten Free Soy Sauce (water, soybeans, salt, spirit vinegar), Ginger (6%), Rapeseed Oil, Cold Pressed Rapeseed Oil, Toasted Sesame Oil (4%), Garlic Puree (rehydrated garlic, citric acid), Sugar, Chilli, Thickeners: Guar & Xanthan Gum. Allergens in bold
| Nutrition Info. | 100g | 15ml |
| Energy Kcal | 319 |
48 |
| KJ | 1314 | 197 |
| Fat | 32.3g | 4.8g |
| of which saturates | 3.5g | 0.5g |
| Carbohydrate | 4.7g | 0.7g |
| of which: sugars |
2.0g |
0.3g |
| Fibre | 0.4g | 0.1g |
| Salt | 1.64g | 0.2g |
| Protein | 1.3g | 0.3g |
A Recipe To Inspire...
Slow Roasted Tomatoes With Lime Yoghurt and Lucy's Ginger and Sesame Dressing
Inspired by Yotam Ottolenghi, these slow roasted tomatoes with zesty lime yoghurt will delight your tastebuds! So succulent and sweet on their own or even better when drizzled with Lucy's Ginger and Sesame Dressing.
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