Crab Crostini with Lucy's Lime and Chilli Mayonnaise

Crab Crostini with Lucy's Lime and Chilli Mayonnaise

INGREDIENTS

1 small skinny baguette, cut on the diagonal into thin slices

1 tbs olive oil

200g white crab meat 

Handful of chopped coriander

Lucy's Chilli and Lime Mayo

1 red chilli finely slice

METHOD

  1. Preheat the oven to 180c / 160 fan.
  2. Place the baguette slices on a  greaseproof lined baking sheet  and drizzle over the olive oil. Season with salt and pepper and bake for 12 -15 minutes until golden and crisp. Allow to cool.
  3. In a bowl mix the crab and coriander together with 2 - 3 tablespoons of the mayo. Spoon onto the crostini and sprinkle over the  chilli.

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