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Lime & Chilli Asian Dressing
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Our Great Taste Award-Winning Lime and Chilli Asian Dressing is perfect for marinading meat and fish or splashing straight into a stir-fry.
Click here for Lucy's favourite Lime & Chilli Asian Dressing recipes...
Ingredients
Rice Wine Vinegar, Lime Juice (18%), Sunflower Oil, Sugar, Cold Pressed Rapeseed Oil, Rapeseed Oil, Soy Sauce (water, soybeans, wheat, salt) (soya, wheat gluten), Fish Sauce (fish, salt, sugar), Ginger Puree (rehydrated ginger, citric acid), Garlic Puree (rehydrated garlic, citric acid), Chilli Powder (0.4%), Thickeners: Guar & Xanthan Gum. Allergens in bold.
| Nutrition Info. | 100g | 15ml |
| Energy Kcal |
334 |
50 |
| KJ | 1382 | 207 |
| Fat |
30.7g |
4.6g |
| of which saturates | 2.9g | 0.4g |
| Carbohydrate | 12.2g | 1.8g |
| of which: sugars |
10.7g |
1.6g |
| Fibre | 0.3g | 0.0g |
| Salt | 1.3g | 0.2g |
| Protein | 1.5g | 0.2g |
A Recipe To Inspire...
Colourful Summer Greens with Lucy's Lime and Chilli Asian Dressing
Drizzle your favourite summer greens with Lucy’s Lime and Chilli Asian Dressing to add fabulous spicy and zingy flavours. This dressing will truly bring your summer salads to life!
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