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Lime & Chilli Asian Dressing
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Our Great Taste Award-Winning Lime and Chilli Asian Dressing is now gluten-free! Perfect for marinading meat and fish or splashing straight into a stir-fry.
Click here for Lucy's favourite Lime & Chilli Asian Dressing recipes...
Ingredients
Rice Vinegar (Sulphites), Lime Juice (18%), Extra Virgin Rapeseed Oil, Sunflower Oil, Sugar, Tamari Soy Sauce (Soya Beans (49%),Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seeds (aspergillus oryzae)), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Ginger, Garlic Puree, Chilli Powder (0.3%), Xanthan Gum, Guar Gum. Allergens in bold.
| Nutrition Info. | 100g | 15ml |
| Energy Kcal |
359 |
53.8 |
| KJ | 1488 | 223 |
| Fat |
32g |
4.8g |
| of which saturates | 3.1g | 0.5g |
| Carbohydrate | 12.0g | 1.8g |
| of which: sugars |
11.0g |
1.7g |
| Fibre | 0.4g | 0.1g |
| Salt | 2.6g | 0.4g |
| Protein | 1.6g | 0.2g |
A Recipe To Inspire...
Colourful Summer Greens with Lucy's Lime and Chilli Asian Dressing
Drizzle your favourite summer greens with Lucy’s Lime and Chilli Asian Dressing to add fabulous spicy and zingy flavours. This dressing will truly bring your summer salads to life!
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