Bittersweet Salad

A rainbow, autumnal salad - the perfect way to brighten up anyone's day! This bittersweet salad, as the name suggests, has the most wonderful variety of flavours with the added sweetness from the fruit complimenting the bitter raddicio taste. To make this delicious salad for two, you'll need:

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INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small Radicchio, leaves torn into large pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 Red Chicory, leaves separated⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 orange, peeled and thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
Handful of small red leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 g Ricotta⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 g pine nuts, toasted⠀⠀⠀⠀⠀⠀⠀⠀⠀
75g pomegranate seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lucy’s Light And Tangy French Dressing⠀⠀⠀⠀⠀⠀⠀⠀⠀
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METHOD⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Place the radicchio and chicory into a large salad.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Drizzle over 2 tbsp of the dressing and toss together. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Top the leaves with the orange slices, spoonfuls of ricotta, small salad leaves, pine nuts and pomegranate. ⠀⠀⠀⠀⠀