BBQ steak salad with parmesan and Lucy's Pesto Dressing

INGREDIENTS

225g Beef Sirloin Steak

1 tbs Olive oil

1 Red Chicory

30 g Rocket

20 g Basil leaves

50 g Parmesan

Lucy’s Pesto Dressing

Salt and Black Pepper

 METHOD

1. Heat the BBQ to a high heat.
2. Rub the steak with olive oil and season with salt and pepper. Place the steak on the BBQ and sear for 2 minutes on each side (medium rare). Remove from BBQ and set aside to rest for 5 minutes.
3. Place the chicory, rocket and basil leaves in a serving bowl and dress with the pesto dressing.
4. Slice the steak against the grain into ½ cm slices. Add the beef to the salad, shave over the Parmesan and serve at once.