Lemon and Caper Roasted Chickpeas

Lemon and Caper Roasted Chickpeas

Transform the humble chickpea into a delicious, fibre and plant-based protein packed snack with a generous drizzle of Lucy’s Lemon & Caper Dressing! A big thanks to Stephanie Jaffe & Lucy Miller for this delicious idea! Add to salads or eat on their own for a nutrient and flavour rich snack!

INGREDIENTS:

1 tin of chickpeas (rinsed and dried)

120ml Lucy’s Lemon & Caper Dressing

 

METHOD:

1. Preheat oven to 200C.

2. Toss chickpeas with salad dressing in a bowl.

3. Pour chickpeas onto a baking sheet and roast for 20 mins or until chickpeas are crispy and golden brown.

 


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