Roasted Cabbage Wedges with Capers and Tarragon

 Roasted cabbage wedges with tarragon and capers - so simple but utterly delicious!

INGREDIENTS

Lucy's Classic House Dressing

Lucy’s Light and Tangy French Dressing

1 sweetheart cabbage, remove outer leaves and cut into  8 wedges

Handful of tarragon leaves

Handful of capers 

METHOD

  1. Preheat the oven to 220c
  2. Place the cabbage on a baking tray lined with parchment and pour over the Classic House dressing . Season with salt and pepper and toss well to coat.
  3. Roast the cabbage in the oven for 25 minutes or until crisp and golden.
  4. Transfer to a serving plate and sprinkle over the tarragon and top with capers before drizzling with the Light and Tangy French dressing.