Recipes — Classic Balsamic Dressing Recipes

Sprouts aren’t just for Christmas! We’ve teamed up with Hodmedods to create this nutrient-packed winter salad made with their British-grown red and white quinoa, and our Great Taste Awarded Balsamic Dressing!

Roasted sweet potatoes simmered in a rich sauce of tomatoes, garlic, spices and a good drizzle of Lucy’s Great Taste Awarded Balsamic Dressing. Crumbled with feta, scattered with fresh basil leaves, then dunked with crusty ciabatta, this comforting brunch dish will warm the soul throughout the winter. Omit the cheese to make it vegan.

Simply pop juicy British strawberries into a preheated oven with a generous amount of Lucy’s Classic Balsamic Dressing for 20 minutes. Whilst they are cooking, prepare your whipped feta by blending feta, greek yogurt, lemon juice and olive oil in a food processor until smooth. Once the strawberries are cool, serve them over the whipped feta with fresh basil, cracked black pepper, a drizzle of extra virgin olive oil and chunks of crusty sourdough. You simply cannot beat this gorgeous summer dish!

Pan-fried game and a drizzle of Lucy's Original French or Classic Balsamic Dressing turns a simple salad into an extra special dish. Contrast the meat with crunchy radicchio and earthy beetroot, and add texture with lightly toasted hazelnuts.