Using up your leftover Honey and Mustard Roast Chicken and veggies has never been so delicious!
Packet of Merchant Gourmet Puy lentils
225g leftover Chicken
Leftover Red onion wedges
2 strips of Orange peel
25g Almonds, toasted and roughly chopped
1. Preheat the oven to 180c / 160 c fan.
2. Put the chicken and vegetable into an ovenproof dish and cover with foil. Place in the oven for 15 minutes until warmed through.
3. Meanwhile place the lentils in a pan with the orange peel and a generous drizzle of dressing. Gently warm through over a medium heat.
4. Place the lentils in a large bowl and gently stir through the chicken, vegetables and watercress. Transfer to a large serving plate and top with the almonds.