Recipes

This roasted parsnip, cavolo nero and jerusalem artichoke is super easy to prep for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination!

This roasted beetroot, apple, walnut and goats cheese salad is the most delicious salad and for us it really is Autumn on a plate. We've finished the salad with a good drizzle of our Original French, which you can pick up at Waitrose stores nationwide. 

A delicious, quick and comforting midweek meal for a slightly miserable October day. We love this recipe as it's the perfect way to use up fridge leftovers and store cupboard essentials and can be rustled up in a flash.

Chilly October days like this have us craving delicious tray-bakes like this chicken, fennel and orange one - the perfect autumnal warming dish!