Apple, Beetroot, Goats Cheese and Walnut Salad

This roasted beetroot, apple, walnut and goats cheese salad is the most delicious salad and for us it really is Autumn on a plate. We've finished the salad with a good drizzle of our Original French, which you can pick up at Waitrose stores nationwide. 

Ingredients:

4 medium beetroots, cut into 1 cm wedges

1 tbsp olive oil

250g Chicory, trimmed and leaves separated

50g rocket

2 red apples, thinly sliced

25g chives roughly chopped

100g goats cheese

75g walnuts, lightly toasted

Lucy’s Original French Dressing

 Method:

 

  1. Preheat the oven to 200c / Gas 6.
  2. Put the beetroot on a baking sheet lined with baking parchment and toss with the olive oil. Season and roast for 30 -35 minutes, turning once, until tender and slightly charred around the edges. Allow to cool.
  3. Place the salad leaves on a large shallow plate. Top with the beetroot, apples , walnuts, chives and crumble over the goats cheese. Drizzle generous with the dressing.