Apple, Beetroot, Goats Cheese and Walnut Salad

Apple, Beetroot, Goats Cheese and Walnut Salad

This roasted beetroot, apple, walnut and goats cheese salad is the most delicious salad and for us it really is Autumn on a plate. We've finished the salad with a good drizzle of our Original French, which you can pick up at Waitrose stores nationwide. 


4 medium beetroots, cut into 1 cm wedges

1 tbsp olive oil

250g Chicory, trimmed and leaves separated

50g rocket

2 red apples, thinly sliced

25g chives roughly chopped

100g goats cheese

75g walnuts, lightly toasted

Lucy’s Original French Dressing



  1. Preheat the oven to 200c / Gas 6.
  2. Put the beetroot on a baking sheet lined with baking parchment and toss with the olive oil. Season and roast for 30 -35 minutes, turning once, until tender and slightly charred around the edges. Allow to cool.
  3. Place the salad leaves on a large shallow plate. Top with the beetroot, apples , walnuts, chives and crumble over the goats cheese. Drizzle generous with the dressing.


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