Recipes

Whole Sea Bass with Lucy's Lime and Chilli

Whole Sea Bass with Lucy's Lime and Chilli

Whole roasted seabass marinated in our Lime and Chilli Asian dressing served with a cucumber, chilli and rice noodle salad, the perfect feast for a NYE's evening in!

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Orange roasted carrots, fennel and freekeh salad with feta and pomegranate

Orange roasted carrots, fennel and freekeh salad with feta and pomegranate

Orange roasted carrots, fennel and freekeh salad with feta and pomegranate and finished off with our great taste award winning Original French dressing 💚 Our 3 dressings including this one are available in @waitroseandpartners and are currently 20% off.

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Braised red cabbage with pancetta and Lucy’s Classic Balsamic

Braised red cabbage with pancetta and Lucy’s Classic Balsamic

Delicious warming red cabbage with apples, pancetta and Lucy’s Classic Balsamic dressing. The perfect side for Christmas!

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Truffle Polenta Fries with Lucy's Vegan Mayo

Truffle Polenta Fries with Lucy's Vegan Mayo

Truffle polenta chips dunked in our vegan mayonnaise - the dreamiest Friday evening set up for lockdown🌟 Find the delicious recipe on our website, the only question is, which mayonnaise will you be dunking into first?! You can buy both of our vegan mayonnaises on our online shop - or the Vegan chilli mayonnaise on Ocado! 

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