Recipes — Original French Dressing Recipes

This satisfying chickpea, kale and squash salad is a great Autumn lunch that can be made in advance. The squash is roasted until it's soft on the inside with a crispy exterior. Served over a creamy chickpea and kale mixture, topped with toasted almonds and spring onions, and finished with a drizzle of Lucy's Original French Dressing.

Croutons just got a SERIOUS UPGRADE! We’ve been making these halloumi croutons on repeat and we can’t wait for you to try them! A rich, creamy addition to this simple Kale and Roasted Cauliflower salad drizzled with Lucy’s Original or Light French Dressing.

Brunchin’ on Braised Eggs with Leeks and Spinach! Creamy and buttery but packed with greens, healthy fats and lean protein. Drizzle with Lucy’s Original French Dressing, then dunk crusty bread into the jammy egg yolks - a delicious start to the day.

A ruby red slaw to complete your festive feast! Sweet, spicy and crunchy thanks to sticky medjool dates and pomegranate seeds, fresh red chilli and toasted walnuts. Drizzled with Lucy’s Original French Dressing and finished with a sprinkle of parsley, it’s also a great addition to your leftover Christmas sandwich.