Sweet Paprika Roasted Chips with Lucy’s Mayonnaise

Lucys Roasted Garlic and Black Pepper Mayo

4 Large Desiree Potatoes ( skin on), cut into 1 ½ cm wide chunks

1 tsp Sweet Paprika

2 tbsp Olive Oil

1 tap fine Semolina

METHOD

1. Preheat the oven to 240c / 220c fan.
2. Bring a large pan of salted water to the boil. Add the potatoes and simmer for 5 minutes.
3. Drain well and place the potatoes in a large bowl with the paprika, oil and semolina. Gently mix together and then divide between 2 large baking sheets lined with greaseproof paper.
4. Roast in the oven for 35 - 40 minutes, turning halfway through, until the chips are cooked through, golden brown and crisp.
5. Serve with Lucy's Roasted Garlic and Black Pepper Mayo.