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Roasted Garlic and Black Pepper Mayonnaise
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Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips.
Ingredients
Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Allergens in bold.
|
100g |
|
700 |
KJ | 2882 |
Fat | 76g |
|
5.7g |
|
1.0g |
|
0g |
|
0.3g |
|
0.59g |
|
2.1g |
A Recipe To Inspire...
Sweet Paprika Roasted Chips with Lucy’s Mayonnaise
These sweet paprika spiced chips will give your local chippy a run for their money - especially when dunked into Lucy's Roasted Garlic and Black Pepper Mayo!
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