Lucy's Ginger and Sesame Dressed Chicken Wraps

Lucy’s Ginger & Sesame Dressing

2 Chicken Breasts

4 Flour Wraps

1 Lebanese Cucumber, thinly shaved lengthways

1 large Avocado, peeled and sliced

¼ Red Onion , thinly sliced

1 small Red Chilli, finely sliced

Large handful of Coriander Leaves

To serve:

Sour Cream

Limee Wedges

 

METHOD:

1. Place the chicken in a shallow bowl and pour over 4 tablespoons of Lucy's Ginger & Sesame Dressing. Toss together to combine .Cover and leave to marinade in the fridge for 2 hours or overnight.
2. Preheat a chargrill pan or BBQ to a  medium to high heat. Cook the chicken for  4-5 minutes on each side until golden and cooked through. Slice the chicken into strips.
3. Lightly grill the wraps until soft and top with the chicken, cucumber, avocado, onion, chilli and coriander. Fold the wraps to enclose and serve  with lime wedges and sour cream.