Chargrilled Halloumi and Herby Salsa with Lucy's Original French Dressing

 Lucy’s Original French Dressing

½ small Red Onion, finely chopped

2 large Tomatoes, deseeded and finely diced

¼ Cucumber, deseeded and finely diced

Large handful of Mint

Large handful of Flat Leaf Parsley, roughly chopped

Pinch of Chilli Flakes

500g Halloumi, cut into 5 mm slices

1 tbsp Olive Oil

To serve:

Toasted Pitta

 

 METHOD:

1. To make the salsa, place the onion, tomatoes, cucumber, half the herbs and chill in a bowl . Drizzle over a generous amount of dressing and gently mix together.
2. Heat the oil in a large frying pan over a medium heat (or cook using BBQ). Fry the halloumi for 1 - 2 minutes on each side until golden and oozing. Place onto a serving dish and top with the salsa and remaining herbs. Serve with the pitta.