500g Chicken Mince
1 large Courgette, grated
4 Spring Onions, thinly sliced
1 clove Garlic, crushed
1 Egg, beaten
1 tsp Paprika
Handful of Mint
Handful of Coriander, chopped
2 tbsp Olive oil
1 Lettuce
Lemon Wedges
METHOD:
- In a large bowl mix together the chicken, courgette, spring onions, garlic,egg, paprika, herbs and season well with salt and black pepper. Shape into mini burgers (50g) and chill for an hour.
- Preheat the oven to 220c fan/220c.
- Heat the oil in a large frying pan. Sear the burgers on all sides until golden and transfer to a lined baking sheet. Place in the oven for 5 -7 minutes or until cooked through. Serve in lettuce cups with Lucy's Lemon and Mustard Mayo and lemon wedges.