2 garlic cloves, minced
400g beef mince
2 carrots, peeled and finely diced
2 celery stalks, finely chopped
4 rashers of bacon, chopped
1 glass of red wine
2 tins of good quality tinned tomatoes
Tbsp of caster sugar
2 tbsp tomato puree
Lucy’s Classic Balsamic
Lea & Perrins
1.Place a large saucepan over a low heat and fry your bacon. Once its cooked
through add your chopped onions, rosemary, carrots, celery and garlic with a
generous drizzle of Classic Balsamic.
2.Cook for ten minutes until the onions are translucent and carrots soft. Add the
mince and cook for five minutes, until the meat is browned and cook through.
3. Add the wine, tinned tomatoes, salt & pepper, caster sugar, tomato puree and Worcestershire sauce.
4. Leave to simmer on a low heat for at least 1 hour, until the sauce has reduced
5. Serve with spaghetti, or any pasta you have in the cupboards!