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Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta Fries, Summer Vegetable Tempura & Tofu Chips into this one or spreading it over Spicy Mexican Bean Burgers.

Rapeseed Oil, Water, Chilli Infused Extra Virgin Rapeseed Oil (6%), Extra Virgin Olive Oil (4%), Cider Vinegar, Cayenne Chilli Mash (2%) (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E260)), Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Sugar, Salt, Lemon Juice, English MUSTARD Flour, Modified Potato Starch, Chilli Powder (0.3%), Thickener: Xanthan Gum Allergens in bold.

Nutritional per 100g

Energy (kJ) 2731 Energy (kcal) 664 Fat (g) 72 of which SATURATES (g) 5.1 Carbohydrates (g) 2.0 of which SUGARS (g) 1.6 Fibre 0.7 Protein (g) 0.8 Salt (g) 1.4