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Vegan Chilli Mayonnaise

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Regular price £4.50
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Get Creative

Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta FriesSummer Vegetable Tempura & Tofu Chips into this one or spreading it over Spicy Mexican Bean Burgers.

Ingredients

Rapeseed Oil, Extra Virgin Olive Oil (14%), Water, Cider Vinegar, Red Jalapeno Puree (4%) (red jalapeno, salt, acetic acid), Scotch Bonnet Chilli (2%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Sugar, Salt, Mustard Powder, Modified Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum. Allergens in bold.

Nutrition Info. 100g
Energy Kcal
655
KJ 2705
Fat
71.5g
of which saturates
1.6g
Carbohydrate
2.3g
of which: sugars
1.6g
Fibre
0.3g
Salt
1.26g
Protein
0.4g

A Recipe To Inspire...

Summer Vegetable Tempura with Lucy's Vegan Chilli Mayo

Perfect for entertaining and using up any leftover veggies in the bottom of the fridge. This tempura recipe adds a light and crispy coating that pairs perfectly with Lucy's Vegan Chilli Mayo - your new spicy sidekick!

Read More