Vegan Chilli Mayonnaise
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Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta Fries, Summer Vegetable Tempura & Tofu Chips into this one or spreading it over Spicy Mexican Bean Burgers.
Rapeseed Oil, Water, Chilli Infused Extra Virgin Rapeseed Oil, Extra Virgin Olive Oil, Cider Vinegar, Cayenne Chilli Mash (2%) (Red Cayenne Peppers (Capsicum Annuum), Salt, Acetic Acid (E260)), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, Salt, Lemon Juice, Mustard Flour, Modified Potato Starch, Chilli Powder (0.24%), Thickener: Xanthan Gum Allergens in bold.
| Nutrition Info. | 100g |
|
|
664 |
| KJ | 2731 |
|
|
72g |
|
|
5.1g |
|
|
2.0g |
|
|
1.6g |
|
|
0.3g |
|
|
1.4g |
|
|
0.8g |
A Recipe To Inspire...
Summer Vegetable Tempura with Lucy's Vegan Chilli Mayo
Perfect for entertaining and using up any leftover veggies in the bottom of the fridge. This tempura recipe adds a light and crispy coating that pairs perfectly with Lucy's Vegan Chilli Mayo - your new spicy sidekick!
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